spaghetti with swiss chard and garlic chips

Course Main Dishes

Ingredients in this Recipe

1 head garlic, cloves peeled and thinly sliced lengthwise though I am sure crosswise would work as well
1 medium onion, finely chopped
1 pound spaghetti
1/2 cup dried currants (we skipped this)
1/2 cup Kalamata olives, cut into slivers
1/2 cup water
1/3 cup extra virgin olive oil
2 pounds green Swiss chard, stems and center ribs finely chopped and leaves coarsely chopped separately
6 ounces feta, crumbled (1 1/2 cups)

See Full Recipe at Smitten Kitchen