Southern Sour-Cream Pralines

Md103463_1207_pralines_l

Ingredients in this Recipe

1 1/2 teaspoons pure vanilla extract
1/2 cup plus 2 tablespoons dark brown sugar
1/2 cup plus 2 tablespoons granulated sugar
1/2 teaspoon coarse salt
1/4 cup plus 2 tablespoons sour cream
2 tablespoons unsalted butter, cut into small pieces
5 ounces pecan halves (1 1/3 cups), toasted

Recipe Preparation

See Full Recipe at Martha Stewart

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