Soft Polenta with Wild Mushroom Sauté

Soft-polenta-ck-1853956-l

(3) Course Side Dishes

Ingredients in this Recipe

1 (14 ounce) can fat free, less sodium chicken broth
1 1/2 cups thinly sliced leek
1 cup quick cooking polenta
1 teaspoon finely chopped fresh sage
1/4 teaspoon freshly ground black pepper, divided
1/4 teaspoon salt, divided
12 ounces wild mushrooms, sliced
2 cups water
2 tablespoons butter
2 tablespoons finely chopped fresh flat leaf parsley
2 tablespoons shredded fresh pecorino Romano cheese
3 tablespoons dry sherry

Recipe Preparation

See Full Recipe at MyRecipes

Comments

MyRecipes

See all 49,075 recipes
www.myrecipes.com

Users Who Saved this Recipe

Similar to this Recipe

Recipe: Black Bean Soft Taco

The Kitchn

(0)
Soft Tacos with Fried Parsley and Lemon

Epicurious

(2)
Soft Oven Polenta

Food.com

(36)