Smokin’ Chef’s Salad

Recipe-12536

Course Main Dishes Total Time Under 1h

Ingredients in this Recipe

1 clove garlic, minced
1 large head romaine lettuce
1 teaspoon Dijon mustard
12 to 15 cherry tomatoes, to your taste, halved
2 ripe avocados
2 tablespoons finely chopped fresh parsley leaves
3 large green bell peppers
6 hard cooked eggs, peeled and quartered lengthwise
6 to 8 ounces smoked cheddar cheese, to your taste
¼ cup barbecue sauce, preferably not too sweet
½ cup mayonnaise
½ cup plain yogurt
½ teaspoon Worcestershire sauce
½ to ¾ pound thick cut ham, to your taste, cut into strips

Recipe Preparation

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