Smoked Salmon with Egg Salad and Green Beans

243211

Course Main Dishes

Ingredients in this Recipe

1 tablespoon Dijon mustard
1 tablespoon extra virgin olive oil
1 teaspoon finely chopped shallot
1 teaspoon fresh lemon juice
1 teaspoon grated lemon zest
1/2 cup mayonnaise
1/2 pound haricots verts or other green beans, cut into 3/4 inch lengths
1/2 pound sliced smoked salmon, coarsely chopped
2 celery ribs, finely chopped (1 cup)
2 tablespoons chopped chives
2 tablespoons red wine vinegar
4 cups coarsely chopped baby arugula
8 hard boiled large eggs, chopped
bagel chips

Recipe Preparation

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