Smoked Salmon Sandwiches with Cream Cheese and Chives

Augb2008newyorktramezzinni

Course Sandwiches and Wraps

Ingredients in this Recipe

1 tablespoon chopped chives
1 teaspoon lemon zest
1/4 pound (4 ounces) sliced smoked salmon
3 ounces Neufchâtel or other light cream cheese, softened
6 slices white sandwich bread, crusts removed

Recipe Preparation

See Full Recipe at Whole Foods Market

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