Slightly Spicy Asparagus with Warm Anchovy Shallot Citrus Vinaigrette

Spicyaspargus1

Course Appetizers

Ingredients in this Recipe

1 garlic clove, peeled and grated or pressed
1 tablespoon chopped parsley
1 tablespoon lemon juice
1 teaspoon lemon zest
1 teaspoon orange juice
1 teaspoon orange zest
1/2 1 teaspoon Calabrian red pepper puree or harissa (amount is up to taste)
2 tablespoons extra virgin olive oil
2 teaspoons sherry wine vinegar
25 30 asparagus stalks
3 shallots, peeled and thinly sliced

Recipe Preparation

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