Simple and Luscious Asian Shitake Mushrooms

Shiitake-mushrooms_w

Course Appetizers

Ingredients in this Recipe

1 dash ground black pepper
1 pound Shitake Mushroom, remove the stems and save for stock
1 teaspoon ginger, minced
1 teaspoon mirin, can use sake and a little sugar as a replacement
1 teaspoon sesame oil
1 teaspoon toasted sesame seeds
2 tablespoons light soy sauce
tablespoons garlic, monced

Recipe Preparation

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