Shredded Tex-Mex Salad with Creamy Lime Dressing

$Re0204_shredded-tex-mex-salad-with-creamy-lime-dressing_lg$

(102) Course Appetizers Prep Time 20m Total Time 1h 20m

Ingredients in this Recipe

1 (15.5 ounce) can black beans, drained and rinsed
1 (8.5 ounce) box cornbread mix (recommended: Jiffy)
1 1/2 cups grated Cheddar
1 1/2 cups grated Monterey jack cheese
1 cup salsa
1 head romaine lettuce, cut into strips
1 large egg
1/3 cup milk
2 tomatoes, seeded and chopped
Butter, for preparing 8 by 8 inch glass pan
Creamy Lime Dressing, recipe follows
Salt and freshly ground black pepper

Recipe Preparation

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