Shredded Raw Brussels Sprouts Salad with Red Peppercorns and Honey Mustard Vinaigrette

Brussel_sprouts_main

Course Salads

Ingredients in this Recipe

1 1/2 tablespoon Dijon mustard
1 1/2 tablespoon honey runny
1 medium carrot
1/2 lemon in juice, sieved
1/3 cup pine nuts
1/4 cup extra virgin olive oil
1/8 cup lemon juice sieved
2/3 cups canola oil
20 young brussels sprouts trimmed to just the very light green tender leaves
3 tablespoons mirin rice wine vinegar
8 red peppercorns hand crushed
Salt

Recipe Preparation

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