Seared Diver Scallops with Bacon and Whole Grain Mustard Rub

Pa1a05_scallops_lg

(26) Course Appetizers Prep Time 10m Total Time 1h 31m

Ingredients in this Recipe

16 scallops, U 10 dry pack preferred
3 tablespoons whole grain mustard
4 slices smoked bacon
Creme Fraiche Mashed Potatoes, recipe follows

Recipe Preparation

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