Seafood-Citrus Salad with Vanilla Bean-Black Pepper Vinaigrette

L1000705

Course Appetizers

Ingredients in this Recipe

1 1/2 teaspoon freshly ground black pepper
1 cup olive oil
1 head of Bibb (butter) lettuce
1 pound rock shrimp
1 sliced avocado
1 tablespoon fresh lemon juice
1 tablespoon fresh lime juice
1 tablespoon fresh orange juice
1 tablespoon orange zest
1 teaspoon sugar
2 whole vanilla beans (be sure to use soft fresh beans)
3 cups of thinly sliced oranges, blood oranges and navel oranges
3 tablespoons rice wine vinegar

Recipe Preparation

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