Scotch Quail Eggs with Quick Pickled Onions

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Course Appetizers

Ingredients in this Recipe

1 egg, beaten
1 handful cilantro leaves
1 pound ground chicken
1 sweet red onion
1 tablespoon sugar
1 teaspoon salt
1/2 cup white vinegar
18 quail eggs
2 scallions, including greens, finely minced
2 tablespoons water
breadcrumbs

Recipe Preparation

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