Scallops Provencal

Ig0901-scallops-provencal_lg

(255) Course Main Dishes Prep Time 5m Total Time 15m

Ingredients in this Recipe

1 garlic clove, minced
1 lemon, cut in 1/2
1 pound fresh bay or sea scallops
1/2 cup chopped shallots (2 large)
1/3 cup dry white wine
1/4 cup chopped fresh flat leaf parsley leaves
4 tablespoons (1/2 stick) unsalted butter, divided
All purpose flour, for dredging
Kosher salt and freshly ground black pepper

Recipe Preparation

See Full Recipe at Food Network

Comments

Food Network

See all 42,488 recipes
www.foodnetwork.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

Caramelized Scallops with Baby Greens...

Food52

(0)
Pan Seared Scallops with Pomegranate ...

Food52

(0)
Scallop Potstickers

Food52

(0)