Scallion and Potato stuffed Bread - Alu Parantha

Photo
Course Breads and Muffins

Ingredients in this Recipe

  • 1 tablespoon Green chilli and Ginger paste
  • 1.5 cups Whole wheat flour
  • 1.5 teaspoons Garam Masala
  • 1/2 teaspoon Cumin seeds
  • 2 teaspoons ghee + roasting/shallow frying the paranthas
  • 2 teaspoons sesame seeds
  • 3 Medium sized Potatoes, boiled and mashed
  • bunches Scallions, washed and chopped
  • salt to taste

Recipe Preparation

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