Savory Cauliflower & Leek Tart

48_nine_col

Course Desserts

Ingredients in this Recipe

1 cup gruyere
1 piece leek
1.25 cups flour
1.25 teaspoons salt
1.5 cups whole milk
1/2 bunch cauliflower
1/4 teaspoon freshly ground nutmeg
2 pieces shallots
2 tablespoons vegetable shortening
2 3 tablespoons cold water
3 eggs
7 tablespoons butter

Recipe Preparation

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