"Save me the corner" Sausage and Potato Brunch Bake

Course Breakfast and Brunch

Ingredients in this Recipe

* as sprinkle of homemade sausage seasoning
1 clove garlic through garlic press
1 teaspoon dry mustard
1 1/2 tablespoon olive oil
1 1/4 cup 2% or whole milk
2 3 fat Italian sausage links, casings removed, crumbled, and lightly and briefly sauteed browned as it will finish cooking in the baking dish
20 ounces Frozen shredded potatoes with onions and peppers or the equivalent of homemade flash frozen on a sheet pan
5 6 larges eggs thoroughly whisked
Salt and pepper to taste

See Full Recipe at Food52