Sautéed Mushrooms

Recipe-12858
Course Side Dishes Total Time

Ingredients in this Recipe

  • 2 Tb butter
  • Optional: 1 to 2 Tb minced shallots or green onions
  • Salt and pepper
  • ½ lb fresh mushrooms, washed, well dried, left whole if small, sliced or quartered if large

Recipe Preparation

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