Santa Barbara Olive Focaccia with Baked Goat Cheese

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(7) Prep Time 20m Total Time 1h 40m

Ingredients in this Recipe

1 1/4 cups warm water
1 envelope active dry yeast
1 tablespoon chopped chives, for garnish
1 tablespoon honey
1 tablespoon olive oil, plus more for brushing
1/2 cup pitted and chopped green picholine olives, 3 ounces
12 cloves garlic
12 nicoise olives, pitted and halved
12 ounces goat cheese
2 cups plus 2 tablespoons all purpose flour, 9 ounces
2 cups plus 3 tablespoons bread flour, 9 ounces
4 teaspoons kosher salt

Recipe Preparation

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