Salmon Burritos with Chile-Roasted Vegetables

(9) Course Main Dishes Total Time 45m

Ingredients in this Recipe

1 1/2 teaspoons ground dried chiles
1 1/2 teaspoons salt
1 fresh poblano chile, stemmed, seeded, and chopped
1 large Garnet or Jewel sweet potato, peeled, quartered lengthwise, then sliced 1/4 inch thick
1 pound boned salmon fillet (about 1 in. thick)
1 red onion, peeled, halved lengthwise, and cut into 1/4 inch thick wedges
1 zucchini, halved lengthwise, then sliced 1/3 inch thick
2 tablespoons olive oil
2 teaspoons lime juice
4 cloves garlic, peeled and minced
6 whole wheat flour tortillas (10 in. wide), warmed
Chopped cilantro, shredded cabbage, low fat sour cream, and lime wedges

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