Salmon baked with aioli and sour cream

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Course Dressings and Sauces

Ingredients in this Recipe

1 cup aioli
1 farm fresh egg yolk, room temperature
1 garlic clove, peeled and mashed
1 tablespoon rice or cider vinegar
1 teaspoon lemon zest (or 1 tbl. of finely chopped preserved lemon)
1/2 cup sour cream
1/3 cup cold pressed extra virgin olive oil
2/3 cups canola or grapeseed oil
8 four oz. 1/2 3/4 inch thick salmon fillets
handful of fresh herbs, dill and parsley, maybe chives, divided
lemon wedges
pinch of salt, Maldon salt flakes or sea
pinches sea salt and fresh milled black pepper

Recipe Preparation

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