Sack Lunch: Beef and Mango Wraps and Black Bean Relish

Course Side Dishes

Ingredients in this Recipe

1 15 ounce can black beans, drained and rinsed
1 cup chopped fresh cilantro
1 mango (about 1 pounds, peeled and cut into 1/2 inch wide strips
1 red bell pepper, seeded, halved lengthwise, and cut crosswise into thin strips
1 tablespoon Dijon mustard
1/2 medium red onion, thinly sliced
2 1/2 pounds eye of round (or other) beef roast
2 tablespoons olive oil
3 tablespoons fresh lime juice (from two limes)
3/4 teaspoon dried thyme (optional)
4 cups loose spinach (about 5 ounces), trimmed, well washed, and dried
4 whole wheat tortillas (10 inch) or wrapper of your choice
Coarse salt
Cumin (optional)
Minced garlic (optional)

See Full Recipe at Serious Eats