Rosemary and Mint Lamb Stir Fry with Apricot Couscous

Course Main Dishes

Ingredients in this Recipe

1 1/2 cups sliced shiitake mushrooms
1 cup halved green beans
1 cup sugar snap peas
1 dried red chile pepper, halved
1 tablespoon macadamia nut oil
1 tablespoon olive oil
1 teaspoon canola oil
1/2 teaspoon salt
2 fresh apricots, sliced (or 2 dried apricots, chopped and soaked in hot water to rehydrate)
2 slices lemon
2 tablespoons chopped green onions
2 tablespoons honey
2 tablespoons red wine
3 cloves garlic, chopped
3 cups baby spinach
3/4 pound lean lamb stew meat, cut into thin strips
Apricot Couscous
Rosemary and Mint Lamb