Rosé veal escalope with romesco sauce

Ros_veal_escalope_with_93511_16x9

Course Main Dishes Prep Time Less than 30m Total Time 10 to 30m

Ingredients in this Recipe

1 free range egg, beaten
1 garlic clove
1 tbsp chopped fresh parsley
1 tbsp white wine vinegar
100g/3½oz unsalted butter
125g/4oz butter
125ml/4½fl oz rapeseed oil
30g/1oz hazelnuts, roughly chopped
30g/1oz macadamia nuts, roughly chopped
30g/1oz plain flour, seasoned with salt and freshly ground black pepper
4 x 150g/5½oz rosé veal fillets
450g/1lb new potatoes, cooked and cooled
5 plum tomatoes
75g/3oz breadcrumbs
vegetable oil, for frying

Recipe Preparation

See Full Recipe at BBC Food

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