Roasted Pompano with Blood Orange Avacado Salsa, Cilantro Butter & Spicy Plantains

Pomplg

Course Main Dishes

Ingredients in this Recipe

1 # whole pompano, about 3/4 pound, gutted
1 lime, juice only
1 plantain, just beginning to turn yellow but still firm
1 ripe avocado, cut into 1/2" dice
1 small red bell pepper, diced
1 tablespoon chili powder
1 tablespoon Olive oil
1 tablespoon spiced rum, such as Captain Morgan
1 tablespoon Wondra, extra fine flour
1 teaspoon cumin powder
1/2 small red onion, diced
1/4 teaspoon cayenne pepper (or to taste)
2 blood oranges
2 tablespoons canola oil
2 tablespoons cilantro leaves, minced
4 slices of lime, with peel
4 tablespoons unsalted butter
salt and pepper, to taste

Recipe Preparation

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