Roasted Figs with Baby Greens and Honey Vinaigrette

(8) Course Appetizers Prep Time 20m Total Time 35m

Ingredients in this Recipe

1 handful each assorted fresh herbs, such as parsley, basil, and chives, finely chopped
1 tablespoon warm water
1/2 lemon, juiced
2 cups baby mixed greens
3 tablespoons orange blossom honey
4 ounces gorgonzola, cut in big chunks
4 small fresh black mission figs, stemmed
Extra virgin olive oil
Kosher salt and freshly ground black pepper

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