Roasted Corn Soup

Recipe-7714

Course Appetizers Total Time Under 1h

Ingredients in this Recipe

1 baking potato (about ½ pound), peeled, in 6 pieces
1 tablespoon cornmeal
2 cups homemade or canned low sodium chicken broth
3 large cloves garlic, unpeeled
6 ears corn, preferably not supersweet varieties, with husks intact
Pinch sugar, optional
Salt and freshly ground black pepper
½ cup heavy cream

Recipe Preparation

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