Roast Veal in Tuna Sauce - from the Madeira Islands, Portugal

189246

(1) Course Main Dishes Prep Time 1/2 day Total Time 1/2 day

Ingredients in this Recipe

anchovy paste
chopped capers
chopped stuffed olives
cream, whipped
garlic cloves
lemon juice
lemon slice
mayonnaise
parsley
salt
sliced onion
tuna, canned
veal roast (from leg)
water

Recipe Preparation

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