Roast Chicken with Spanish Paprika and Herb-Roasted Smashed Potatoes

237033
(21) Course Main Dishes

Ingredients in this Recipe

  • 1 1/2 pounds baby potatoes (1 to 1 1/2 inches in diameter)
  • 2 (5 pound) roasting chickens
  • 2 1/2 teaspoons hot smoked Spanish paprika* divided
  • 2 tablespoons coarse kosher salt
  • 2 tablespoons plus 2 teaspoons olive oil
  • 8 large sprigs fresh thyme plus 1 tablespoon chopped fresh thyme

Recipe Preparation

See Full Recipe at Epicurious

Comments

Epicurious

See all 26,430 recipes
www.epicurious.com

Share this Recipe

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe