Roast Chicken with Grape and Blue Cheese Salad

Chicken-salad-rs-1639855-l

(3) Course Main Dishes Prep Time 20m

Ingredients in this Recipe

1 3 1/2 to 4 pound rotisserie chicken, meat thickly sliced
1/2 red onion, finely chopped
1/3 cup extra virgin olive oil
2 cups (about 1/2 pound) green grapes, halved
2 small heads Boston or Bibb lettuce, torn into pieces
2 tablespoons fresh lemon juice
2 tablespoons white wine vinegar
3 ounces blue cheese, crumbled
4 stalks celery, sliced on the diagonal
Kosher salt and pepper

Recipe Preparation

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