Ricotta-Filled Chocolate Cannoli

6097_020811_cannoli_l

Ingredients in this Recipe

1 cup drained sheep's milk ricotta
1 large egg white
1 teaspoon cocoa powder
1 teaspoon white vinegar
1/2 cup mascarpone
1/2 cup sweet Marsala wine
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 cup sugar
1/4 vanilla bean, scraped
2 cups all purpose flour, plus more for rolling
2 tablespoons chopped dark chocolate (at least 75 percent cacao)
3 tablespoons olive oil
Candied Kumquats
Canola oil, for molds and frying
Chocolate Budino

Recipe Preparation

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