Ricotta and radish tartine

53_nine_col
Course Appetizers

Ingredients in this Recipe

  • 1 pinch salt
  • 1 slice Acme levain bread, toasted
  • 1 tablespoon olive oil, preferably an early harvest, spicy variety
  • 1 watermelon radish, very thinly sliced (on a mandoline if possible)
  • 1/4 cup bellwether farms sheep's milk ricotta, or more
  • 1/4 lemon

Recipe Preparation

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