Red Flannel Hash Cakes

Ingredients in this Recipe

1 1/2 pounds Yukon gold potatoes
1 large leek, white and pale green parts only, halved lengthwise and cut into 1/4 inch half moons, rinsed well
1 pound medium red beets (2 to 3 beets), greens reserved for another use
2 tablespoons coarsely chopped fresh thyme leaves
7 slices bacon, coarsely chopped
7 tablespoons olive oil, plus more if needed for frying
Coarse salt and freshly ground pepper
Sour cream, for serving

See Full Recipe at Martha Stewart

This recipe appears in the collection Breakfast Hash Recipes