Recipe: Clean-Out-the-Pantry Pumpkin, Peanut, & Ginger Soup

2008_03_12-soup

Course Side Dishes

Ingredients in this Recipe

1 large red onion, chopped
1 teaspoon cinnamon, plus more for sprinkling
1/2 cup 2% or whole milk
1/2 cup peanuts, finely chopped
1/3 cup thick Greek style yogurt
2 15 oz cans unsweetened pumpkin (not pie filling)
2 tablespoons of olive oil
3 cloves garlic, minced
3 to 4 cups vegetable stock, divided
A 2 inch piece of fresh ginger, minced
Salt and pepper, to taste

Recipe Preparation

See Full Recipe at The Kitchn

Comments

The Kitchn

See all 2,494 recipes
thekitchn.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe