Quince Calvados Crêpe Souffles

Total Time 2 1/2h

Ingredients in this Recipe

1 1/2 lb quince (2 medium), peeled and halved, then each half cut into 6 wedges and cored
1 large egg
1 teaspoon sugar
1/4 cup plus 1 tablespoon all purpose flour
1/4 teaspoon salt
11/2 tablespoons unsalted butter, melted, plus additional for brushing skillet
2 tablespoons Calvados
2 teaspoons fresh lemon juice
2/3 cup whole milk
3 cups water
4 (3 inch long) strips of fresh lemon zest (1/2 inch wide)

See Full Recipe at Epicurious