Quick Fall Pasta With Butternut Squash, Roasted Garlic, Pancetta and Pine Nuts

36_nine_col

Course Appetizers

Ingredients in this Recipe

1 medium butternut squash
1 pound penne or pasta shape of your choice
1/2 cup fresh sage leaves, minced
1/2 cup pine nuts, toasted in dry pan
1/3 cup grated Parmesan, plus more to taste
3 tablespoons olive oil, divided
4 ounces pancetta, diced
6 8 cloves garlic
salt and pepper to taste

Recipe Preparation

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