Quick and Easy Shrimp Dip

2815_shrimp_dip

Course Appetizers

Ingredients in this Recipe

1 1/2 teaspoons hot sauce
1/2 cup nonfat plain Greek style yogurt
1/2 pound cooked, peeled medium shrimp
1/4 teaspoon sea salt
4 green onions, sliced
8 ounces Neufchâtel cheese, at room temperature
Zest and juice of 1/2 lemon

Recipe Preparation

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