Queen of puddings

Course Desserts Prep Time Less than 30m Total Time 30m to 1h

Ingredients in this Recipe

1 lemon, zest finely grated
200g/7oz fresh mixed summer fruits, or 500g/1lb 2oz frozen. (Alternatively you can use raspberry jam if you prefer.)
25g/1oz butter, plus extra for greasing the dish
3 free range eggs, yolks only
50g/2oz caster sugar
600ml/1 pint full fat milk
75g/3oz fresh white breadcrumbs
pouring cream

See Full Recipe at BBC Food