pumpkin bread pudding

Ingredients in this Recipe

1 1/2 cups whole milk (Or 1 cup heavy cream plus 1/2 cup whole milk)
1 teaspoon ground cinnamon
1/2 cup sugar
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/8 teaspoon ground allspice
2 large eggs plus 1 yolk
3/4 cup canned solid pack pumpkin
3/4 stick unsalted butter, melted* (can skip this step if using the second set of instructions)
5 cups cubed (1 inch) day old baguette or crusty bread
Pinch of ground cloves

See Full Recipe at Smitten Kitchen