Pumpkin Baked with Creamed Shrimp Rio Style

Recipe-1761

Course Main Dishes Total Time Under 2h

Ingredients in this Recipe

1 large pinch ground mace
1 medium (5 to 6 pound) pumpkin
1 pound mascarpone cheese, at room temperature
1 pound tomatoes, peeled, seeded and chopped
1 tablespoon chopped fresh cilantro
1 to 2 tablespoons vegetable oil, as needed
1/3 cup grated Parmesan cheese
3 large onions, peeled and finely chopped
4 ounces cream cheese (priferably Philadelphia brand), at room temperature
4 pounds medium shrimp, shelled and cleaned
Boiled white rice, for serving
Salt and freshly ground white pepper, to taste
¼ cup (4 tablespoons) olive oil
½ teaspoon chopped fresh oregano or ¼ teaspoon dried

Recipe Preparation

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