Pulled Pork with Sweet and Hard Cider

Course Main Dishes

Ingredients in this Recipe

1 1/2 cup sweet apple cider
1 cup ketchup
1 tablespoon cumin
1 tablespoon garlic powder
1 tablespoon paprika
1/2 cup brown sugar
3 tablespoons hot sauce
4 onions, peeled and sliced
4 pounds pork shoulder, preferably organic and trimmed of fat (I find it easier to remove the layer of fat once it's cooked before you shred it, but you can remove it before you add it to the crock pot, if you like)

See Full Recipe at Food52