Provençal Tuna Melt

Course Sandwiches and Wraps

Ingredients in this Recipe

1 6 ounce can tuna packed in olive oil*
1 teaspoon fresh thyme, minced
1/4 of a red bell pepper, 1/4" dice
2 teaspoons capers, drained, roughly chopped
4 slices good bread; I used my own ciabatta
Green parts of 2 scallions, 1/4" dice
Juice of 1/2 lemon
Pinch red pepper flakes
Slices of soft cheese; use as much as you like. I used a tender, fresh Asiago Pressato

See Full Recipe at Food52