Prosciutto, Nectarine and Fontina Panini on Rosemary Focaccia

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Course Sandwiches and Wraps

Ingredients in this Recipe

1 large nectarine, pitted and peeled, cut in 1/4 inch slices
1 tablespoon unsalted butter, softened
2 slices fontina cheese
2 slices of rosemary focaccia, 1/2 inch thick
3 to 4 slices good quality prosciutto
Freshly ground black pepper
Small handful fresh arugula

Recipe Preparation

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