Pot Roast of Guinea Hen with Cabbage and Walnuts

Recipe-1310

Course Main Dishes Prep Time 20m Total Time Under 2h

Ingredients in this Recipe

1 leek, white and pale green part only, cleaned and thinly sliced
1 small onion, finely chopped
1 small Savoy cabbage, about 14oz (400g), cut into 8 wedges
2 celery stalks, sliced
2 guinea hens, about 2¾ lb (1.25kg) each
2 tbsp butter
2 tbsp olive oil
4 strips bacon, diced
Salt and freshly ground black pepper
½ cup hot chicken stock
¾ cup walnut halves

Recipe Preparation

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