Pork, Shiitake, and Swiss Chard Dumplings with Dad's Awesome hot sauce

Course Appetizers

Ingredients in this Recipe

1 scallion, chopped
1 tablespoon cornstarch
1/2 pound ground pork
1/2 teaspoon sugar
1/2 teaspoon toasted sesame oil
1/4 teaspoon ground white pepper
2 garlic cloves, minced
3 tablespoons cilantro, chopped
3 thai chili peppers or 1 jalepeno, chopped
4 fresh shitakes, or dried shitakes (but you'd have to rehydrate them in 1 cup of hot water for 20 mins)
4 leaves of swiss chard (remove stem), you can also use any bok choi or even spinach
4 tablespoons soy sauce

See Full Recipe at Food52