Pork Loin with Figs and Port Sauce

Med103596_1008_pork_fig_l

Prep Time 20m Total Time 50m

Ingredients in this Recipe

1 1/2 pounds boneless pork loin
1 cup port wine
1 shallot, diced
1 tablespoon all purpose flour
1 tablespoon olive oil
1/2 pound ripe fresh figs (about 8), stemmed and halved
Coarse salt and ground pepper

Recipe Preparation

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