Pomegranate-Glazed Cornish Game Hens with Wild Rice-Chestnut Stuffing and Yogurt Sauce

2033_cornishhen_l

Ingredients in this Recipe

1 1/2 tablespoons finely chopped fresh dill
1 cup plain Greek yogurt
1 cup pomegranate juice
1 cup wild rice, rinsed
1 teaspoon finely chopped fresh sage
1/2 cup all purpose flour
1/2 cup crumbled feta cheese
1/2 cup finely chopped onion
1/2 cup white wine, optional
1/4 cup pomegranate seeds
2 cloves garlic, finely chopped
2 cups homemade or canned store bought low sodium chicken stock
2 tablespoons extra virgin olive oil
2 tablespoons finely chopped fresh mint
2 teaspoons finely chopped fresh thyme
2/3 cup coarsely chopped chestnuts (either fresh or from a jar or can), toasted
3 tablespoons finely chopped flat leaf parsley, plus more for garnish
4 Cornish game hens, rinsed and patted dry
Coarse salt and freshly ground black pepper

Recipe Preparation

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