Polenta with Kale, Beans and Sausage

Polentabeanssausage300w

Course Main Dishes

Ingredients in this Recipe

1 (2 inch) sprig rosemary
1 1/2 cups coarse yellow polenta
1 1/2 cups cooked cannellini beans
1 dried bay leaf
1/2 cup plus 2 tablespoons chopped flat leaf parsley
10 ounces sweet or spicy Italian turkey sausage, cut into 3/4 inch pieces
2 cups lacinato (black or dinosaur) kale, large stems removed, leaves chopped
2/3 cup Parmesan cheese, divided
3 cloves garlic, peeled
3 tablespoons extra virgin olive oil, divided
4 cups low sodium chicken broth
4 sage leaves
Salt to taste

Recipe Preparation

See Full Recipe at Whole Foods Market

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