Poached Eggs and Parmesan Cheese Over Toasted Brioche with Pistou

242969

(18) Course Breakfast and Brunch Total Time 20m

Ingredients in this Recipe

1/2 small garlic clove
1/3 cup (packed) fresh basil leaves
2 1/2 inch thick slices brioche or egg bread, toasted
4 large eggs
6 tablespoons extra virgin olive oil
Parmesan cheese shavings

Recipe Preparation

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