Pizza with Eggs, Roasted Red Peppers, Olives and Arugula

351051

(5) Course Main Dishes

Ingredients in this Recipe

1 1/2 teaspoons chopped fresh rosemary
1 1/3 cups all purpose flour
1 cup Parmesan cheese shavings
1 teaspoon coarse kosher salt
1/2 teaspoon active dry yeast
1/3 cup Kalamata olives, pitted, quartered
1/3 cup whole wheat flour
2 cups (lightly packed) arugula
2 tablespoons warm water (115°F)
4 large eggs
4 large red onion rings (each 3 1/2 to 4 inches in diameter and 1/2 inch thick)
Cornmeal (for sprinkling)
Olive oil

Recipe Preparation

See Full Recipe at Epicurious

More About this Recipe

This recipe appears in the collection Pizza Recipes

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